Move over Khan chacha Soda bottle opener wala is here
Hey Khan chacha move over a bit, you’ve basked in the limelight over a long, your food has delighted people over years. But it’s now share the limelight with something new, something fancy and something fresh. It’s time to share limelight with Soda Bottle Openerwala.
Soda bottle opener wala, a totally unique concept introduced by Olive group is successfully establishing its roots in India. The loud, colourful, quirky ambience of this Irani cafe and bar is very divergent from other cafes across the globe. Mughlai makes the way for Parsi and Iranian, Kababs make way for chicken cutlets, Chicken tikka makes way for chicken vada pav and so much more. The design of Soda Bottle Opener Wala is very old, provincial, and colonial which proves very eye catching.
But why SBOW is getting so much attention? Why all the limelight is on SBOW? What makes it famous among people? Well we’ll tell you some of the amazing facts about Soda Bottle Opener Wala.
Do you know SBOW has set their own rules, some are very genuine while others are funny. If you are planning to visit Soda Bottle Opener wala, don’t take your very loud friends along with you because laughing too loud is not allowed their, not only this but you cannot talk to cashier as well. You are not allowed to behave badly there by keeping your feets on the chair or flirting with people you don’t know. Delhites favourite dialogue “ tu janta hai mera baap kon hai?” or “pta hai mei kon hu” is strictly not allowed there.
The chef manager Anahita Dhondy, herself is a parsi and she is the one who brings Parsi traditional flavours to the food. In an interview, she herself said that it was very difficult for her to teach parsi cuisines to other chefs, and to maintain the authenticity of the food, she have to check and taste all the food in the morning. It was very difficult in the beginning of her career to maintain the balance between handling kitchen and cooking. But now it’s more like a routine to her.
The menu and taste at Soda Bottle Opener wala is Parsi and it embodies the spirit of bombay.The brain behind this quintessential menu is of Mr. Mohit Balachandran, he is the creative cuisine director. The parsi signature dishes like Berry Pulao, Parsi Mutton Masala Roast, Prawn fry, Kanda bhaji, Spicy mushroom on khari when served with Irani Chai, Raspbery Soda and other leaves you spoilt for choice. The menu didn’t stop here and it adds Irani Bakery menu also which serves a variety of biscuits, Nan Khatai, Cake and mousse also. Their personal food discoveries make people fall in love with them.
So don’t wait, go and discover Irani-cafe- meets-parsi- menu.
Source:Tanisha Gupta
